Menu

Starters

• Chicken 65

  Spicy, marinated boneless chicken, fried to perfection.

• Gobi Manchurian

  Crispy cauliflower florets in spicy manchurian sauce.

• Grilled Mushroom

  Mushrooms marinated in tandoori spices and grilled in a clay oven.

• Chili Paneer

  Paneer cubes are deep-fried and sauteed with onions, bell peppers, garlic, and green chilies in a spicy Indo-Chinese sauce.

• Samosa Chat

  Crispy samosas topped with tangy chutneys and Fresh Herbs- perfect for snacking or as an appetizer.

• Vegetable Samosa

  Crispy triangular pastry filled with potatoes, green peas, and Indian spices.

• Vegetable Pakora

  Assorted vegetables coated in chickpea flour batter and deep-fried.

• Tangy Eggplant

  Thinly sliced crispy eggplant typically tossed in a tangy sauce, offering a flavorful introduction to Indian cuisine.

• Chili Fish

  Battered fish, deep-fried and tossed with chilies, ginger, garlic, onions, and a spicy-tangy sauce.

• Papad

  Crispy, spiced, Indian lentil crackers.

• Fish 65

  Deep-fried fish pieces typically tossed with curry leaves, ginger, garlic, and a blend of tangy spices.

• Paneer 65

  Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection.

• Chili Chicken

  Boneless chicken sautéed with chilies, onions, and bell peppers, typically seasoned with garlic and soy sauce.

• Dahi Alo Papri Chat

• Fish Pakora

Accompaniments

• Mango Chutney

  Sweet and tangy chutney made from ripe mangoes, typically blended with Indian spices for a balanced flavor.

• Hot Sauce

  Fresh habaneros blended with spices to create a spicy accompaniment for those who enjoy hot flavors.

• Mixed Pickle

  A blend of lime, green chilies, carrots, and seasonal vegetables, typically preserved with spices and oil for a tangy and spicy accompaniment.

• Raita

  Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

• Papad

  Crispy, spiced, Indian lentil crackers.

Tandoori Specialties

• Malai Kabob

  Chicken cubes marinated in cream cheese and spices, grilled in a tandoori clay oven.

• Chicken Tikka Kabob

  Boneless chicken breast marinated in yogurt and spices, grilled in a traditional tandoor oven.

• Lamb Tikka

  Boneless lamb marinated in yogurt and spices, skewered and roasted in a tandoor oven.

• Tandoori Chicken

  Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors.

• Mixed Grill

  A combination of tandoori chicken, chicken tikka, seekh kebab, lamb boti, and shrimp, grilled in a traditional Indian clay oven.

• Tiger Shrimp

  Marinated jumbo tiger shrimp with cumin and coriander, grilled in a tandoor oven.

• Tandoori Paneer Tikka

  Homemade paneer marinated in yogurt and spices, cooked with bell peppers and onions in a tandoor clay oven.

• Tandoori Salmon

  Salmon marinated in yogurt and spices, traditionally roasted in a clay oven for a smoky flavor.

• Chicken Lasooni Kabob

  Boneless chicken marinated in garlic and spices, grilled in a traditional Indian clay oven.

Vegetarian

• Saag Paneer

  Paneer cubes cooked in a creamy spinach puree with a blend of garlic, tomatoes, and Indian spices.

• Dal Makhni

  Green lentils and black beans slow simmered, lightly sautéed with ginger, garlic, and onions.

• Malai Kofta

  Paneer and potato dumplings, typically filled with nuts and raisins, cooked in a creamy tomato and cashew sauce.

• Chana Masala (Vegan)

  Chickpeas, mild spices with ginger and garlic.

• Aloo Gobi Matar (Vegan)

  Potatoes, cauliflower, and green peas typically cooked in a spiced sauce with tomatoes, onions, and cumin.

• Chana Saag (Vegan)

  Chickpeas and spinach cooked with ginger, garlic, and a blend of Indian spices in a flavorful sauce.

• Methi Malai Matar

  Green peas and fresh fenugreek leaves cooked in a creamy sauce with onions, tomatoes, and aromatic spices.

• Nirvana Shahi Paneer

  Shredded cottage cheese/mildly spiced creamy sauce.

• Nirvana Yellow Dal (Vegan)

  Yellow lentils typically cooked with onions, tomatoes, and a blend of spices, finished with a traditional Indian tempering known as tadka.

• Navaratna Korma

  Assorted fresh vegetables and paneer simmered in a creamy sauce of cashews, almonds, and mild spices.

• Paneer Tikka Masala

  Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

• Alu Saag (Vegan)

  Spinach cooked with potatoes and a blend of Indian spices.

• Veg Madras Curry(vegan)

  Vegetables simmered in a spicy coconut sauce, enhanced with mustard seeds and curry leaves, reflecting traditional South Indian flavors.

• Paneer Kalimirch

  Cottage cheese cubes in a creamy sauce typically featuring black pepper, cashews, and a blend of spices.

• Alu Gobi(vegan)

  Cauliflower and potatoes cooked with onions, tomatoes, ginger, and spices, creating a classic Indian dish.

• Matar Paneer (No cream)

  Cottage cheese and green peas simmered in a spiced tomato and onion sauce.

• Matar Paneer (Creamy)

  Cottage cheese and green peas in a creamy tomato and onion sauce, typically seasoned with spices and herbs.

• Chana Saag (Creamy)

  Chickpeas and spinach cooked with ginger, garlic, and a blend of Indian spices in a flavorful sauce.

• Veg Tikka Masala

  Mixed vegetables cooked in a creamy tomato sauce with onions, fenugreek, and a blend of spices.

• Black Dal (Vegan)

  Black lentils are typically slow-cooked with onions, tomatoes, ginger, and garlic, then delicately tempered with aromatic spices.

• Alu Matar (Vegan)

  Potatoes and green peas simmered in a curry sauce with tomatoes, onions, ginger, garlic, and mild spices.

• Gobi Matar (Vegan)

  Cauliflower and green peas cooked with onions, tomatoes, and a blend of spices.

• Bhindi Masala ( Vegan)

  Sauteed okra with onions, tomatoes, and a blend of Indian spices.

• Alu Saag

  Spinach cooked with potatoes and a blend of Indian spices.

• Vegetable Jalfrezi (Vegan)

  Stir-fried mixed vegetables with onions, bell peppers, and tomatoes, seasoned with Indian spices in a tangy sauce.

Chicken

• Butter Chicken

  Roasted chunks of chicken thigh meat in a creamy buttery tomato sauce.

• Kerala Pepper Chicken

  Chicken cubes in black peppers and coconut milk. A spicy south Indian dish.

• Chicken Korma

  Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

• Chicken Tikka Saag

  Grilled chicken tikka cooked with creamy spinach and a blend of Indian spices.

• Chicken Tikka Masala

  Tender chicken cooked in a creamy tomato sauce with aromatic spices.

• Chicken Vindaloo

  A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

• Chicken Mango

  Boneless chicken cooked in a sweet and tangy mango sauce, typically featuring spices, ginger, and scallions.

• Chicken Chettinaad

  Boneless chicken cooked with freshly ground spices, coconut, and black pepper, reflecting the vibrant flavors of the chettinad region in southern India.

• Chicken Curry

  Chicken stewed in an onion-tomato-based sauce, typically flavored with ginger, garlic, and a variety of spices.

• Chicken Jalfrazi

• Chicken Goan Curry

• Chicken Kadhai

Lamb & Goat

• Lamb Madras Curry

  Lamb pieces simmered in a coconut-based sauce with roasted dry chili, mustard seeds, and curry leaves, reflecting south Indian culinary traditions.

• Lamb Vindaloo

  Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

• Lamb Tikka Masala

  Marinated lamb grilled and simmered in a creamy tomato sauce with onions and aromatic spices.

• Lamb Saag

  Lamb saag features tender pieces of lamb simmered in a creamy spinach sauce, typically enriched with fresh spices, ginger, and garlic.

• Lamb Roganjosh

  Tender lamb cooked with aromatic spices and yogurt in a spicy sauce.

• Lamb Korma

  Tender lamb in a rich, creamy sauce with fragrant spices.

• Lamb Kalimirch

  Cubes of lamb cooked in a creamy, peppery sauce with freshly ground black pepper, ginger, garlic, and aromatic spices.

• Lamb Curry

  Lamb pieces simmered in a traditional curry sauce with onions, tomatoes, and Indian spices.

• Lamb Mango

  Lamb cooked with mango, aromatic herbs, ginger, garlic, and spices for a sweet and tangy flavor.

Seafood

• Shrimp Mango Curry

  Shrimp cooked in a mango-based curry with coconut milk, curry leaves, and a blend of Indian spices.

• Shrimp Tikka Masala

  Grilled shrimp, onion, tomato & bell pepper served with a mild creamy tomato sauce.

• Salmon Tikka Masala

  Salmon is grilled and simmered in a creamy tomato and onion sauce with mild spices, typical of Indian tikka masala curry.

• Shrimp Saag

  Shrimp cooked with spinach and spices, typically featuring ginger, garlic, and a touch of cream for a mild, flavorful dish.

• Salmon Vegetable Curry

  Salmon simmered with vegetables in a curry sauce, typically featuring onion, tomato, and traditional Indian spices.

• Shrimp Vegetable Curry

  Jumbo shrimp cooked with vegetables in a coconut-based curry, featuring a blend of onions, tomatoes, and traditional Indian spices.

• Fish Curry

  Fish cooked in a sauce of onions, tomatoes, garlic, and a blend of Indian spices.

• Shrimp Vindaloo

  Shrimp and potatoes cooked in a tangy, spicy sauce with tomatoes, onions, and Indian spices.

• Shrimp Goan Curry

  Shrimp cooked in a coconut-based curry with traditional Goan spices, onions, tomatoes, and a hint of tamarind.

Biryani

• Goat Biryani

  Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature biryani.

• Vegetable Biryani

  Basmati rice cooked with seasonal vegetables, herbs, and spice.

• Chicken Biryani

  Tender pieces of juicy chicken prepared with basmati rice, flavored with saffron and delicate spices.

• Lamb Biryani

  Tender pieces of lamb cooked with basmati rice & exotic spices.

• Nirvana Special Biryani

  A blend of basmati rice with lamb, chicken, and vegetables, typically seasoned with saffron, onions, and a mix of exotic spices.

• Shrimp Biryani

  Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Bread

• Bread Basket

  An assortment of traditional Indian breads, typically featuring plain naan, garlic naan, and onion kulcha.

• Roti

  Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

• Garlic Naan

  Garlic-infused flatbread baked to perfection to accompany your meal.

• Naan

  Freshly baked traditional Indian flatbread, soft center with crispy edges.

• Cheese Naan

  Stuffed With Mozzarella Chesse

• Onion Kulcha

  Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

• Lachha Paratha

  Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

• Aloo Paratha

  Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

• Poori1

  Whole wheat bread deep-fried until puffed and golden brown.

• Peshwari Naan

  Soft, stuffed naan with sweet fillings- great to snack on or to have with curries.

• Paneer Kulcha

  Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection.

Drinks

• Salted Lassi

  Salty yogurt drink with a refreshing blend of flavors, a must-try for lassi lovers.

• Masala Chai

  Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

• Sweet Lassi

  Refreshing yogurt-based Indian drink, sweetened to perfection.

• Bottled Water

  Pure and refreshing bottled water.

• Black Tea

  A traditional drink made from brewed tea leaves, often enjoyed plain or with sugar.

• Sodas

  A selection of carbonated drinks, typically including offering a refreshing accompaniment to your meal.

• Mango Lassi

  Traditional Indian drink with mango and yogurt.

• Sparkling Water

Desserts

• Rice Pudding

  Creamy, sweet pudding made with tender rice, and other spice.

• Gulab Jamun

  Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

• Rasmalai

  Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

• Gajar Halwa (Carrot Pudding)

  Grated carrots cooked with milk, sugar, and ghee, typically garnished with nuts and dry fruits.

Extras

• Extra Sauce

  Sauce typically made with aromatic spices, tomatoes, and herbs, enhancing the flavors of your main dish.

• Cut Onions

  Finely chopped onions typically paired with a sprinkle of chaat masala and a hint of lemon for added zest.

• Extra Green Chutney

  Coriander and mint chutney typically blended with yogurt, garlic, and green chilies, enhancing dishes with its aromatic and tangy flavors.

• Extra Rice

  Steamed white rice - a perfect side to any meal.

• Extra Shrimp(2 Piece)

  Add two extra shrimp to your order, typically succulent and versatile for enhancing any dish.

• Extra Tamarind

  Tamarind extra typically features a sweet and sour flavor derived from tamarind pulp, enhanced with sugar and spices, commonly used as an Indian condiment.